Stuffed poached chicken breast

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This is a recipe that I cook at home myself — a versatile method for having a sophisticated meal on tap with very little last-minute prep work. Yet the results are delicious. Here I've stuffed the chicken with goat cheese and spinach, but you can substitute Chopped Roasted Tomatoes this recipe can be found in the bookor any filling you like.

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JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Add the garlic and cook gently for seconds, being careful not to let it color.

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I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. These ingredients are the perfect combination.

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Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. Privacy Policy. Home Recipes Rachael Ray.

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Chicken ballotine is the 'restaurant style' dish that's crazy simple to make. This recipe is different to your usual stuffed chicken- when sliced, the perfect cross section will really make an impact on your eyeballs and tastebuds as you eat. Whack it out next time you need to cook a fancy dinner.

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Jeremy Strode uses vegetables here as a garnish; you can increase the amounts. Amazing Chicken Recipes. Bone the chicken legs: Set each chicken leg, meaty side down, on a work surface.

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Roughly grate or chop the cheese. Place the wine and stock in a large saucepan and bring to the boil. Add the chicken breasts, reduce the heat, cover with a lid and simmer for about 10min or until the chicken is cooked through.

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New This Month. Pinterest Facebook Twitter. Makes 2 breast halves. Sign Me Up.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Tip the carrot, celery and garlic into a large saucepan. Bring to the boil, then immediately lower to a simmer and cook over a very low heat for mins, or until the juices run clear in the thickest part of the breast.

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Add garlic when you smell garlic, you are ready to go onto the next step, as to not burn garlic. Now you need to close and roll your chicken breast wrapping it tightly with plastic wrap forming a cylindrical tube shape. Now add your chicken and brown all the sides of the chicken until you have lovely golden brown colour.

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