Exotic asian cuisine

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At SHANGZ we don't just make Asian Food, we try to touch your soul ; an unforgettable experience, not just of a meal that satisfies your taste buds but an event you recall with a big smile. From what started as a journey in Chinese Cuisine in Sector 17 about Three Decades ago and pioneered the cuisine in the tricity with outlets in sector 17, sector 35 and mohali, and has now come a full circle to sector 8. From the Extreme momos to the tender cheese chilli mushroom and suimai dimsumsfrom the chilli gravy to the thai gravy, these babies will keep you coming back for more every single time!

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Pan-Asian food offers diners a wide range of cultural flavors and exotic options from across the entire continent. Each region has food similarities and differences depending on the specific culture, available resources, and traditions from their unique area. To better understand Pan Asian cuisine, click here.

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In every culture, at least one food requires courage from those who try it for the first time. Take French cuisine, for example. You have to wonder who decided that only the common garden snail could do proper justice to a garlic and butter sauce.

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Delicious Chinese finger foods to share around the table. Medium and Large Sizes. Served with Fried Rice or Chow Mein.

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Tasty, not too exotic and too special Asian cuisine. You can say asian cuisine European way. Curry is good!

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Euro-Asian cuisine basically typifies a fusion cuisine, which combines elements of distinctive culinary traditions. Due to the fact that European and Asian cuisines are very different and the staple aliments vary, the fusion of the two is a unique and interesting combination. The name of Euro-Asian cuisine is given mostly to represent the mixed specific of various restaurants, but this expression also refers to some regions which combine in efficient way the 2 cuisines.

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Mohan Ismail seared thinly sliced beef tenderloin as he dodged flames shooting from the side of a red-hot wok ring. The Singapore-raised chef was working on a recipe that reminded him of the flavors his mother once created. Ismail mixed the meat with red onions, fish sauce and lemon grass.

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Even though I am a Scorpio, I have to say this is indeed a delicious snack. I first ate this scorpion on stick in China but it seems to be a common street food in Cambodia as well, coming in even bigger sizes. Honestly I have wanted to try worms for a long time, ever since I watched Timon and Pumbaa eating succulent worms in the jungle.

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Lorem ipsum dolor sit amet, corpora officiis no est, ad eos dicta pericula. Et mea eirmod perfecto, eu has nisl omittam explicari. Vis in consul corrumpit, ne menandri salutatus complectitur pri.

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Discerning diners are always looking for a little something extra — variety, creativity, and unexpected items on a menu. In the world of Asian cooking, the canvas is large. Asian cuisine can include a wide range of locations from the entire continent; from Chinese, Korean, South Indian, Vietnamese, Mongolian, and Japanese specialties, among others. With a blend of cultures, the items and flavors are broad and give diners the opportunities to try new things, hone in on their favorites, and have an adventurous restaurant experience — sans the overseas travel expenses.

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